Description

Discover the refined taste of San Daniele Morgante Red Label, a premium prosciutto aged to perfection for 18 months. Crafted in the celebrated San Daniele region, this cured masterpiece is renowned for its balanced flavor, delicate sweetness, and smooth texture.

Key Features:

• Authentic San Daniele Origin: Produced in compliance with traditional methods of the San Daniele region.
• 18-Month Aging Process: Develops a rich and nuanced flavor profile.
• Superior Quality: Made with carefully selected pork and natural sea salt.
• Generous 7.5 kg Size: Ideal for food service, catering, or gourmet retail.
• Versatile Ingredient: Perfect for antipasti platters, gourmet sandwiches, or paired with fine cheeses and wines.

Enhance your culinary offerings with San Daniele Morgante Red Label, a true expression of Italian charcuterie excellence.