Description

Molino Pasini Arancio Farina Dura W 430 is a premium durum wheat flour specially crafted for making delicate and flavorful sweet pastries and desserts. With a W value of 430, this flour ensures a soft and consistent texture, making it perfect for producing traditional Italian sweets, cakes, and delicate pastry doughs. Packaged in a 25kg bag, it’s an excellent choice for bakeries, pastry shops, and culinary professionals seeking high-quality ingredients for their creations. Bring the authentic taste of Italian dolci to your kitchen with Molino Pasini’s Arancio Farina Dura.