Description

Indulge in the exquisite taste of Langhiranese San Daniele DOP, a hallmark of Italian charcuterie crafted to perfection over 24 months. This premium prosciutto, sourced from the renowned San Daniele region, offers a delicate balance of sweet and savory notes with a velvety, melt-in-your-mouth texture.

Key Features:

• Protected Designation of Origin (DOP): Ensures authentic craftsmanship and regional excellence.
• 24-Month Aging: Enhances its nuanced flavor profile and tender texture.
• Exceptional Quality: Made from carefully selected pork and sea salt, following time-honored traditions.
• Convenient Bulk Packaging: Two 6.5 kg legs, perfect for restaurants, catering, or specialty food retailers.
• Culinary Versatility: Perfect for charcuterie boards, gourmet dishes, or as a standalone delicacy.

Elevate your menu with the timeless flavor and sophistication of Langhiranese San Daniele DOP, a true testament to Italy’s rich culinary heritage.